Friday, December 24, 2010

Monkey Bread

Sooo easy and everyone loves it.

3 packages refrigerated biscuit dough
3/4 cup white sugar
3 Tablespoons cinnamon
1/2 cup melted butter

1. Preheat oven to 350 degrees
2. Mix together sugar and cinnamon
3. Quarter the biscuits with kitchen sheers or a pizza cutter. Dip each piece in the sugar/cinnamon mix. Place in greased bundt pan.
4. Pour melted butter and left over sugar/cinnamon mixture over the biscuits.
5. Bake for 35 minutes.

1. I added pecans to one half of the pan.
2. Some folks like to add an extra 3/4 cup sugar to the butter. I just eyeball it, add more if needed. I don't like it terribly sweet.
3. I use buttermilk biscuits.


1 comment:

♥ilovemy5kids♥ said...

Sounds wonderful and looks so pretty!!!!

Blessings to you,
Lana @ ilovemy5kids