Wednesday, June 15, 2011

Magic Shell

Make your own magic shell for all those banana pops you will be eating this summer. 


Magic Shell
1 1/4 cups dark chocolate or semi sweet chocolate chips
1/2 cup coconut oil

Pop in the microwave for about a minute and stir together well.  

Done.

This will harden as soon as it hits frozen bananas or say some homemade vanilla ice cream. 
Share

14 comments:

Gabe said...

Oh yum! I hadn't thought of using coconut oil for those, we buy the stuff by the gallon! Mmmm.... I think I'll make up some of these this week! Thanks!

Leahona said...

Are there any substitutions for the coconut oil?
My daughter is aniphylactic allergic to it.

Kathy@mishmashmom said...

These look so good! I will have to try them. Thanks!
Kathy

Satterfields, I presume? said...

I am so happy to find this receipe. My kids and I make banana pops all the time for our neighbors and have always used our freezer to freeze the chocholate, which takes up a lot of room. Plus they melt quick. Thaks for this receipe, I am so excited to try this.

Sharen said...

So excited to try this!

Tamara said...

This may seem like a dumb question, but how could you store this for later use? TIA

Natural Momma said...

BOOKMARKED!
You rock!
Love your blog...

Thank you for all the yummy treats you post <3

Thread In Her Hair said...

Bless you for posting this recipe!! I'm so excited to make this!

JamieS said...

Wow, These look great! They will definitely be on our menu soon!
~JamieS@ Scattered Thoughts of a Crafty Mom

desiree said...

I love making chocolate covered bananas. I will have to try coconut oil with it. One thing I love to add to the chocolate chips is peanut butter it makes the best banana pops. Or have you ever tried dipping bananas in peanut butter and freezing them.

Cami said...

I made this recipe last night and put it on top of ice cream, everybody loved it! Everyone (including me) was fascinated that we could just leave it sitting out overnight and it wouldn't harden, but when we put it on ice cream it instantly formed a 'magic shell'! Thanks for the recipe!

Mormishmom @ Funky PolkaDot Giraffe said...

These look so YUMMY!!!

Vicki in UT said...

The recipe I use calls for more coconut oil, I will have to try yours, it would be cheaper. We really like it on our ice cream (haven't tried frozen bananas yet.

Anonymous said...

So much yummier than the ones at the store! I put mine over ice cream. My kids were very excited.