Creamy Cantaloupe Popsicles
1 1/2 cups of pureed canatloupe
1 cup of half & half
1/2 cup sugar
1 teaspoon vanilla
1. Puree the cantaloupe
2. Warm the half & half then add in the sugar stir to dissolve. You could try sweetened condensed milk here. I had the half & half on hand and needed to use it.
3. Mix all ingredients together well, pour into molds, and freeze for about 4 hours.
You will get a creamy packed with cantaloupe popsicle that is sure to help you stay cool.
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